Colombia is blessed with ideal geographical and climatic conditions for coffee growing. The care and passion that the coffee growers show in each stage of the process and the strict controls guarantee the quality of each grain. This provides a rich coffee industry with economic, social, and environmental sustainability. At the end, is a high-quality product.

On this Cali coffee tour, witness the process at each stage of production to make Colombian bean juice. Learn about the history of coffee and how it is made, from its origin in the Ethiopian highlands all the way to the Colombian soil. At the coffee farm, enjoy a complete tour through the coffee plantation. Discover the seven types of coffee trees that converge in different stages of development and the natural surroundings that create a self-sustainable farm. Here you can also find multiple varieties of birds and butterflies that coexist to decorate the landscape and enrich your experience.

Live the experience of being a coffee picker and then make coffee quality control selection. See step by step the complete process from sowing to obtaining the final product. In the future, the aroma and each sip of each coffee cup that touches your palate will evoke your lived experience. Be reminded of all that is behind a good Colombian coffee, which is quality coffee made with love.