Get ready for a day full of contrasts and sensations in the north of Fuerteventura. The tour begins in Caleta de Fuste, heading towards El Cotillo along the Tindaya inland road, a route that passes through open, volcanic landscapes, vast ochre-colored plains, and the unmistakable silhouette of Tindaya Mountain silhouetted against the horizon.
At our first stop, we will discover the seaside charm of El Cotillo, a quiet coastal town where time seems to stand still. We will stroll through its narrow seaside streets and visit the Torre del Tostón, an imposing guardian of the coastline that offers spectacular views of the Atlantic Ocean and connects us to the island’s history.
The experience continues at Bodegas Conatvs, where we will delve into the most authentic flavors of Fuerteventura. During the guided tour, we will learn about the winemaking process and enjoy a carefully curated tasting that reflects the volcanic character, the climate, and the traditions of Fuerteventura.

Included: Guided tour of the vineyard and winery, with explanations of the wine-making process and a tasting of 2 wines, accompanied by Canarian products:
Extra-virgin olive oil
Semi-cured Maxorata cheese
Sweet gofio
Bread and olives

An authentic dining experience that reflects Fuerteventura's volcanic character and traditions.

We will end our tour at the stunning Dunes of Corralejo, a natural paradise of white sand and turquoise waters, perfect for enjoying the scenery, relaxing, and creating unique memories.
A comprehensive and well-balanced tour that combines coastline, history, flavors, and nature, designed to allow you to experience Fuerteventura with all five senses and take home unforgettable memories.