Sightsee the miraculous well-water birth place, 'Miyamizu water' which admired by a lot of master brewers.

Explore the on-site museum with beautifully preserved wooden brewing tools, and learn more about the craftsmanship behind each bottle. You can experience the feeling of being fermented in here! Hakushika, the 360 year-history brewery has started from finding the sake suitable well water in his garden, the 'Miyamizu'. Renowned as representative of 'the best Nada sake' in the 17 to 18 th century(Edo period), their policy is ' Craft sake that makes every meal special. Taste 3different sake by the different rice milling rate. Enhance your palate knowledge by tasting session.

Renown as one of the biggest sake brewery in Japan and famous for Sumo ranking name, which means 'winner,'. All the sake is a winner level sake that 'YOU' are the judge to decide which is the champion, not only sake but also the high alcohol content Shochucan be tasted exclusively in here. Also, if you are sake professional, you will be surprised that you can taste the 10 stage mashing fermentation sake exclusively in here!

Sake battle tasting time! The world famous sake 'Dassai' owner origin comes from this brewery. Let's do the battle sake tasting bewtween Dassai and origin of Dassai company, Nihonsakari's ultimate Daiginjo sake is here!