Begin your evening with a welcome glass of Crémant d’Alsace, served with an aperitif plate of charcuterie or carefully selected cheeses.

Under the guidance of a professional chef you are invited to participate in preparing the main course and dessert using seasonal, high-quality ingredients sourced locally from Nice’s markets.

Guests can choose their level of involvement in each step, from ingredient prep to plating, while observing traditional French and local Niçoise cooking techniques, such as salt-crusting fish or preparing fresh market vegetables.

Throughout the evening, interact with the chef, ask questions, and enjoy the convivial atmosphere of cooking and dining together in the intimate setting of a private home in the heart of Nice. Conclude your experience by relaxing at the table, savoring each course, and enjoying the unique charm of this immersive culinary experience.