Learn how to make Italy’s most beloved dessert in a hands-on tiramisù-making class in the heart of Naples. Guided by a passionate local chef, you’ll prepare tiramisù from scratch, following a traditional recipe passed down through generations.

As you mix mascarpone, eggs, coffee, and cocoa, your chef will share fun stories and insights into the dessert’s origins and what makes it so iconic. The atmosphere is warm and interactive, perfect for couples, friends, families, or solo travelers looking for an authentic culinary experience.

While your tiramisù chills, enjoy a tasting of limoncello or meloncello — the signature liqueurs of Campania — and take a moment to relax, chat, and soak up the Neapolitan vibe.

At the end of the class, you’ll take home your own handmade dessert and the recipe to recreate it for friends and family. This is more than just a cooking class — it’s a sweet and joyful journey into the flavors and traditions of southern Italy.