Step into the heart of Neapolitan tradition with a hands-on tiramisù-making class paired with a tasting of authentic limoncello or meloncello. Surrounded by the aromas of coffee and cocoa, you’ll learn how to create Italy’s most iconic dessert following a time-honored recipe passed down through generations.

Guided by a passionate local chef, you’ll master each step in a warm and welcoming atmosphere, filled with laughter, storytelling, and the sounds of Naples in the background. As you prepare your tiramisù, you’ll hear about the origins of this beloved dessert and the secrets behind its rich, creamy flavor.

While your dessert chills, sip on a refreshing glass of limoncello or meloncello—Campania’s signature liqueurs bursting with citrus notes. It’s a moment to relax and savor the essence of southern Italy.

By the end of the experience, you’ll not only take home your handmade tiramisù but also the skills and recipe to recreate it for your friends and family. This is more than just a cooking class—it’s a joyful dive into Neapolitan culture and flavors.