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Galeri foto untuk Naples: Pizza Maker for a day at the restaurant

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Oleh Curioseety

Ulasan

10 daripada 10
Luar biasa
Pembatalan percuma tersedia
Harga adalah RM 316 seorang pengembara
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

    • Learn how to make a real Neapolitan pizza
    • Get hands-on help and expert tips from a master pizza chef
    • Discover all the secrets behind Neapolitan cuisine
    • Savor the results of your labor in a convivial atmosphere
    • Toast with your old and new friends

Lokasi aktiviti

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Titik Pertemuan/Penebusan

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Semak ketersediaan

Naples: Pizza Maker for a day at the restaurant

  • Tempoh aktiviti ialah 2 jam2j
    2j
  • Bahasa Inggeris
  • Makanan dan Minuman
Pilihan bahasa: Bahasa Inggeris
Masa bermula: 18:00
Butiran harga
RM 315.72 x 1 PengembaraRM 315.72
Jumlah
Harga adalah RM 315.72
Hingga Sab, 10 Okt

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Hands-on Pizza cooking class
  • Disertakan
    Taste Fried Pizza a delicacies of Neapolitan street food
  • Disertakan
    Lunch or dinner with the Pizza Margherita you have created
  • Disertakan
    Recipes to surprise guests back home
  • Disertakan
    Glass off Beer (Birra alla spina) or wine or Soda
  • Dikecualikan
    Pick-up and drop off
  • Dikecualikan
    Everything not mentioned in inclusions

Ketahui sebelum anda tempah

    • Please let us know if you have any allergy
    • Children from 0 to 1 years old are complimentary

Perkara yang anda boleh jangka

  • Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples.
    Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
    Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
    Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
    During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
    In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
    After this hands-on cooking class, enjoy your Pizza Marghetita

    Get ready for an authentic experience in Naples.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy