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A group of people around a table with multiple cups of coffee, one person pouring coffee into a cup. 1
A group of people walking in a grassy field with trees and bushes in the background. 2
Three people standing in front of a coffee-themed backdrop. 3
A person pouring grains into a cup at a table with multiple jars of grains. 4
A group of people at a grain processing facility. 5
By GOLDEN HORN ADVENTURES

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is RM 183 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

    • Take a guided walking tour of a working coffee farm
    • Learn the full coffee production process from seed to cup
    • Enjoy a professional coffee tasting session
    • Admire scenic views of lush coffee fields
    • Enjoy a short drive from Nairobi – ideal half-day experience

Activity location

    • Kenya
    • Gatunga, Tharaka-Nithi County, Kenya

Meeting/Redemption Point

    • Kenya
    • Gatunga, Tharaka-Nithi County, Kenya

Check availability

Nairobi: Fairview Coffee Farm with Coffee Tasting Experience

  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Price details
RM 182.65 x 2 AdultsRM 365.30
Total
Price is RM 365.30

What's included, what's not

  • Inclusions
    Hotel pickup & drop-off
  • Inclusions
    Guided coffee farm tour
  • Inclusions
    Coffee tasting session
  • Inclusions
    Professional driver/guide
  • Inclusions
    Bottled drinking water
  • Exclusions
    Meals and drinks
  • Exclusions
    Personal expenses
  • Exclusions
    Tips
  • Exclusions
    Entry fees

What you can expect

  • Your experience begins with hotel pickup in Nairobi and a scenic drive to Fairview Coffee Estate, a family-owned farm set on over 100 acres of lush land.

    Upon arrival, enjoy a warm welcome before beginning your guided farm tour. Walk through the coffee fields as your guide explains the cultivation process — from planting and harvesting to pulping, drying, roasting, and grading. Learn what makes Kenyan coffee globally recognized for its rich aroma and bright acidity.

    Visit the processing area to see how coffee beans are handled after harvest and gain insight into the grading system used for export-quality beans.

    The experience concludes with a professional coffee tasting session, where you’ll sample freshly brewed Kenyan coffee and learn how to identify flavor notes and aromas like an expert.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Kenya
    • Gatunga, Tharaka-Nithi County, Kenya

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Kenya
    • Gatunga, Tharaka-Nithi County, Kenya