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Nagoya: Miso Ramen Lesson with plenty of vegetables

By Japanese Cooking Class / NAGOYA
Free cancellation available
Price is RM 249 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • You can make one of the world’s most popular types of ramen.
  • You can make your own original recipe of ramen using Nagoya's miso.
  • During the tasting time, you can eat the ramen you made on the spot.
  • It is a different ramen experience than eating at a restaurant.
Activity location
    • Nagoya
    • Nagoya, Aichi, Japan
Meeting/Redemption Point
    • 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１ 名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
    • Nagoya, Aichi, Japan

Check availability

Nagoya: Miso Ramen Lesson with plenty of vegetables
  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 18:00
Price details
RM 249.14 x 2 AdultsRM 498.28
Total
Price is RM 498.28

What's included, what's not

  • What's includedWhat's included
    Cooking Class Experience
  • What's includedWhat's included
    Ingredients used
  • What's includedWhat's included
    Cooking utensils
  • What's includedWhat's included
    Aprons
  • What's includedWhat's included
    Tasting time
  • What's excludedWhat's excluded
    Transportation to the venue

What you can expect

Ramen is now one of the most popular Japanese foods!

In this lesson, you will try making miso ramen with lots of vegetables.

Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.

In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
This lesson is not only about watching the demonstration, but also about practicing it with your instructor.
Please feel free to ask any questions you may have!

After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.

While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!

We look forward to seeing you there!

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nagoya
    • Nagoya, Aichi, Japan
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１ 名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
    • Nagoya, Aichi, Japan