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A bowl of ramen with sliced pork, two halves of a boiled egg, and chopped green onions. 1
Two people seated at a table with a bowl of ramen. 2
A person cooking in a modern kitchen with various appliances and utensils. 3
A person cooking in a kitchen with pots, a stove, and a pan on the counter. 4
Two people in a kitchen with bowls of food, a refrigerator, and shelves with kitchen items. 5
By Mikiko's Oishii Kitchen

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is RM 305 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savor the rich, creamy flavors of Tonkotsu ramen in a hands-on class
    • Learn to prepare pork bone soup, homemade noodles, and Chashu pork
    • Discover the secrets of umami and Japanese food culture
    • Enjoy a relaxed atmosphere with English-friendly instruction
    • Take home the skills to recreate this beloved Japanese dish

Activity location

    • Nagoya
    • Nagoya, Aichi, Japan

Meeting/Redemption Point

    • 日本、〒465-0032 愛知県名古屋市名東区藤が丘 | Exit 3 of Fujigaoka station (the sides with Starbucks)
    • Nagoya, Aichi, Japan

Check availability

Nagoya: Make Homemade Tonkotsu Ramen from Scratch!

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 11:00
Price details
RM 304.89 x 1 AdultRM 304.89
Total
Price is RM 304.89

What's included, what's not

  • Inclusions
    Tonkotsu pork bone soup preparation
  • Inclusions
    Homemade ramen noodles
  • Inclusions
    Chashu pork
  • Inclusions
    Ajitama (seasoned soft-boiled egg)
  • Inclusions
    Ramen seasoning sauce
  • Inclusions
    English-friendly instruction
  • Inclusions
    Apron and towel
  • Inclusions
    Japanese tea
  • Exclusions
    Transportation

Know before you book

    • Not suitable for: Children under 5 years, People with gluten intolerance, Vegans, Vegetarians

What you can expect

  • Begin your culinary journey by meeting your instructor at Fujigaoka Station. Then, head to the instructor's home for a hands-on cooking class.

    Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

    Prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

    Enjoy a relaxed atmosphere and English-friendly instruction.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nagoya
    • Nagoya, Aichi, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒465-0032 愛知県名古屋市名東区藤が丘 | Exit 3 of Fujigaoka station (the sides with Starbucks)
    • Nagoya, Aichi, Japan