After an initial pleasant chat and an overview of our farm, we'll start with a tour of the oil mill to learn about the production process: from the arrival of the olives from the fields, to their processing, through to the bottling and storage of the finished product. Here, we will talk about best practices, tradition, sustainability and all the issues that drive our work on a daily basis.

In the tasting room, we will tell you how to appreciate a high-quality extra virgin olive oil and how to distinguish a good oil from a bad one through tasting techniques.