Begin with a convenient transfer from Naples to a family-run winery located at the foot of Mount Vesuvius (note: the volcano itself will not be visited). Stroll through the volcanic vineyards, hear the winemakers’ stories, and discover what makes Campania so special: the mineral-rich soil and Mediterranean sun that give the wines their intense aromas and unforgettable flavors.

Guided by a local sommelier, enjoy an exclusive tasting of wines such as Falanghina, Lacryma Christi, and Aglianico, learning to identify their fruity, mineral, and structured notes. Complete the experience with a delicious Mediterranean lunch paired with the house wines, creating the perfect balance of taste and authenticity.

This experience combines nature, local tradition, and the pleasures of the palate — a sensory journey into the heart of the Vesuvius region, without climbing the volcano itself.