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A person in a kitchen, handling a long piece of dough. 1
A person wearing a white shirt and a cap, holding a white object. 2
A white building with a stone wall, flowering plants, and a tree. 3
A person in a white shirt and hairnet preparing food in a kitchen. 4
A close-up of a creamy substance, possibly a dairy product, with a background of sliced vegetables. 5
By Masseria Fragnite

Reviews

9.6 out of 10
Exceptional
Free cancellation available
Price is RM 158 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born!

    You can taste fresh and mature cheeses, typical cold cuts and much more… all in absolute relaxation.

    An experience that will take you to learn about the history of a small farm and its great craftsmanship!

    The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

    Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures.

    Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

Activity location

  • Masseria Fragnite
    • Via Ceglie-Ostuni, 102
    • 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

  • Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
    • 102 Via Ceglie-Ostuni
    • 72013, Ceglie Messapica, Puglia, Italy

Check availability

Italian - Tour in Italian

  • Activity duration is 3 hours3h
    3h
  • Italian
Language options: Italian
Starting time: 10:00
Price details
RM 158.49 x 1 AdultRM 158.49
Total
Price is RM 158.49
Until Sun, 1 Nov

English language

  • Activity duration is 3 hours3h
    3h
  • English

Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata.
language

Language options: English
Starting time: 9:30
Price details
RM 180.67 x 1 AdultRM 180.67
Total
Price is RM 180.67
Until Sun, 1 Nov

Private Afternoon Tour

  • Activity duration is 3 hours3h
    3h
  • English

Your own mozzarella: By selecting the “Private Afternoon Tour” option you can produce mozzarella with your own hands and milking the cows!

Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons

Price details
RM 674.70 x 2 AdultsRM 1,349.40
Total
Price is RM 1,349.40
Until Sun, 1 Nov

Private Tours

  • Activity duration is 3 hours3h
    3h
  • English

Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine

Price details
RM 493.57 x 1 AdultRM 493.57
Total
Price is RM 493.57
Until Sun, 1 Nov

What's included, what's not

  • Inclusions
    Tour of the Masseria
  • Inclusions
    All Fees and Taxes
  • Inclusions
    Apulian wine
  • Inclusions
    Explanation of the Cheeses and activities of the Masseria
  • Inclusions
    Tour of the Dairy
  • Inclusions
    Tasting dish included (Cheese, Cold cuts, Focaccia and much more)
  • Exclusions
    Bottled water
  • Exclusions
    Private transportation
  • Exclusions
    the activity is only available in the morning

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

Activity itinerary

Masseria Fragnite

  • 1h 30m
  • Admission ticket included
Story of the origins of the Masseria, what the historical term “Masseria” means and the ethics that accompanies our supply chains; Discovering the stable with Cows, Calves and pigs. Visit of the milking room. All surrounded by the Fragni forest where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Mozzarella Vaccina, Burrata, Stracciatella and other typical Apulian cheeses. Master Cheesemaker will show the great manual skills and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cold cuts: Capocollo, or Bacon and Salami. Baked goods: Focaccia with tomato sauce, Taralli or homemade bread and frise with oil. Typical products: Fresh vegetables according to seasonal availability.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Masseria Fragnite
    • Via Ceglie-Ostuni, 102
    • 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
    • 102 Via Ceglie-Ostuni
    • 72013, Ceglie Messapica, Puglia, Italy

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