Wine, cuisine and territory: there is a thin thread that binds the magic of this landscape at the foot of Vesuvius with its gastronomic traditions and especially with the passion for Lacryma Christi, the wine that comes from this land..
A unique experience made of nature and emotions, taste and traditions of Vesuvius that begins with a walk among the vineyards admiring the panorama that embraces the Gulf of Naples, Sorrento and the island of Capri.

We then move on to the visit to the wineries where we will introduce you to our production methods before beginning the tasting of our wines paired with the typical specialties of this little corner of paradise on the slopes of Vesuvius.

Tasting menu
Antipasto del Vesuvio: provolone cheese, typical casatiello, salami, salty ricotta, bread with Vesuvian oil and spices, prosciutto crudo campano, and bruschetta with wood-fired bread and “del piennolo” cherry tomatoes, served with Lacryma Christi del Vesuvio Bianco DOP, Rosato and Rosso.
First course: typical durum wheat spaghetti with a sauce made with “del piennolo” cherry tomatoes and basil. The pasta will be accompanied by a tasting of Lacryma Christi Riserva.
Dessert: traditional Neapolitan pastiera, a great kitchen classic with Capafresca Spumante Rosato and Passito Bianco IGT.
On request we have menus for celiacs, vegetarians and vegans. In this case we ask for reservation a couple of days in advance.

A day before the tour our team will contact you via whatsapp or via email. We will give all the informations you need.
Reservations arriving after 6 p.m. will be processed the following morning after 8 a.m.