




Moulin Rouge Dinner & Show with Return Transfer
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Titik Pertemuan/Penebusan
Semak ketersediaan
Moulin Rouge Show & Dinner (Toulouse-Lautrec Menu)
Toulouse-Lautrec Sample Menu
Starter
Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce
Or
Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette
Main course
Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditionnal American sauce
Or
Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion
Dessert
Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble
Or
Strawberry tartlet, fennel-seed diplomat cream, aniseed gel
SAMPLE CHRISTMAS TIME DINNER
From 18 December, 2025 to 5 January, 2026 included, except on 31 December
AMUSE-BOUCHE
STARTER
Lightly cooked foie gras terrine, mulled wine jelly, pickled pears, orange gel, gingerbread
Or
Scallop carpaccio, caviar, cabbage variation, Granny Smith apple, toasted buckwheat
MAIN DISH
Slow-braised veal shank, parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, aromatic herb salad
Or
Confit of meagre fillet (Label Rouge), homemade potato gnocchis, celeriac, lobster bisque foam
DESSERT
Coconut “plume”, exotic fruit confit, reconstituted biscuit with lime zest
Or
Gianduja-hazelnut “plume”, Menton lemon marmalade, Creusois-Style hazelnut biscuit
DRINKS 1/2 Bottle of Champagne
VÉGÉTALIEN/VEGAN & CHILDREN MENUS on request
Moulin Rouge Show & Dinner (Belle Epoque Menu)
Belle Époque Sample Menu
Starter
Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel
Or
In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers
Or
Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread
Main course
Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court
Or
Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth
Dessert
Amber rum baba, apricot confit with fresh thyme
CHRISTMAS TIME DINNERFrom 18 December, 2025 to 5 January, 2026 included, except on 31 December
STARTER
Lightly cooked foie gras terrine, mulled wine jelly, pickled pears, orange gel, gingerbread
Or
Scallop carpaccio, caviar, cabbage variation, Granny Smith apple, toasted buckwheat
MAIN DISH
Slow-braised veal shank, parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, aromatic herb salad
Or
Confit of meagre fillet (Label Rouge), homemade potato gnocchis, celeriac, lobster bisque foam
DESSERT
Coconut “plume”, exotic fruit confit, reconstituted biscuit with lime zest
Or
Gianduja-hazelnut “plume”, Menton lemon marmalade, Creusois-Style hazelnut biscuit
DRINKS : 1/2 Bottle of Champagne
VÉGÉTALIEN / VEGAN and CHILDREN’S MENU on request
Perkara yang dirangkumi dan tidak dirangkumi
Ketahui sebelum anda tempah
- Children 6 and younger are not allowed. Please note that the Moulin Rouge show is a cabaret and contains partial nudity; parents should use discretion when determining whether it's appropriate for young children.
- Children menu and vegan menu on request
- The show starts at 9.00 pm and ends at 11.00 pm.
- Paying cloakroom, strongly recommended. Backpacks, suitcases and voluminous luggage will not be accepted inside the theatre or in the cloakroom
- Seats are assigned by the theater box office and will not be known in advance of the performance date
- At the end of the Show and Dinner, customers will be dropped off in the center of Paris, near popular hotels or convenient areas for taxi access.
- Dinner will be served before the Show
- Actual menus vary based on seasonal produce availability. Vegetarian and vegan menus are available on request.