Step into a Moroccan family home and experience the heart of Moroccan culture through sweet traditions. Over three hours, learn to make three authentic pastries from scratch, using traditional ingredients and methods passed down through generations.

Feel the textures of the dough, discover the secret spices, and master shaping techniques in a hands-on, welcoming setting. While your pastries bake, relax with Moroccan tea, homemade snacks, and stories about local life and customs.

This is more than a pastry class—it’s an intimate cultural exchange filled with warmth, laughter, and genuine Moroccan hospitality.