Discover Morocco's vibrant flavors and rich cultural heritage in our immersive cooking class in Chefchaouen, the famous blue city! Guided by a local family, you’ll learn to prepare traditional Couscous or Tajine (with vegetables or chicken) using authentic Amazigh techniques. What’s Included: -Introduction (10 min): Overview of Moroccan cuisine. -Market Visit (30 min): Select fresh ingredients at the local market. -Preparation (20 min): Traditional ingredient prep. -Cooking (1 hr): Hands-on experience with guidance. -Plating & Presentation (15 min): Learn artistic plating techniques. -Tasting & Culture (25 min): Enjoy your meal and discuss its cultural significance. -Tea & Cookies: Savor Moroccan tea and cookies. -Photos & Q&A: self capture moments and ask questions. Perfect for food lovers and culture seekers, this experience connects you with Moroccan traditions and feeling the lifestyle of a real local family.