Step into the rich world of Moroccan cuisine with this hands-on cooking class in Agadir, led by a warm and experienced local chef. Learn to prepare traditional dishes like tagines, harira soup, and Moroccan pastries using fresh, local ingredients and signature spices. More than just cooking, this is a cultural experience. Discover the stories behind each recipe, master spice-blending techniques, and explore the traditions that shape Moroccan meals. Whether you're a beginner or food enthusiast, this class offers a welcoming setting, personalized instruction, and a deeper connection to Morocco’s culinary heritage. After cooking, sit down to enjoy your homemade feast in true Moroccan style. Ideal for solo travelers, couples, or small groups, this experience includes hotel transfers and serves up an unforgettable taste of local flavor and hospitality—making it a must-do in Agadir.