Begin your experience with an introduction to Moroccan cuisine. Then, head to the local market to select fresh ingredients. Learn about the different spices and produce used in traditional Moroccan cooking.

Next, prepare the ingredients using traditional techniques. Get hands-on experience as you cook your chosen dish, whether it’s couscous or tajine. Follow the guidance of your local host and learn the secrets of Moroccan cooking.

Once your dish is ready, learn how to plate it beautifully. Then, sit down to enjoy your meal and discuss its cultural significance. Savor Moroccan tea and cookies as you chat with your host.

Capture moments and ask any questions you have about Moroccan cuisine and culture. Leave with a deeper understanding of Moroccan traditions and a full belly.