Discover the heart of Uruguayan culinary culture with a private cooking workshop. Go beyond the traditional asado (barbecue) and learn to prepare authentic Uruguayan dishes using fresh, locally-sourced ingredients.

Learn how to prepare a variety of authentic Uruguayan dishes using fresh, locally-sourced ingredients. Your expert chef will guide you through the cooking process, offering tips on technique, seasoning, and presentation.

Master skills such as preparing traditional Uruguayan sauces, stews, and regional specialties. Understand the balance of flavors in local cuisine and how to use fresh ingredients to enhance your dishes.

Learn essential cooking techniques that are unique to Uruguayan cooking traditions, ensuring that you can recreate these meals back home.

Experience an interactive, step-by-step approach to cooking, where you’ll not only cook but also learn the history and stories behind each dish. Gain insight into Uruguayan culture through food, while also honing your own culinary skills.

Explore dishes such as Milanesa a la Napolitana, a unique twist on the traditional breaded meat cutlet, topped with ham, cheese, and tomato sauce. Try the quintessential Uruguayan sandwich, Chivito, filled with beef, cheese, lettuce, tomatoes, and eggs.

Sample savory pastries filled with local meats, cheeses, or vegetables, showcasing the Uruguayan way of making these beloved treats. Learn how to make desserts featuring dulce de leche, a rich, caramelized milk spread that's a staple of Uruguayan sweets.