Treat yourself to an unforgettable food and wine experience in the heart of Tuscany, where the queen of the table—the Florentine steak—meets the excellence of our wines.
The journey begins with a technical tour through the vineyards and a visit to the ageing cellar, to discover the art of viticulture and winemaking among rows of vines, barrels, and enchanting aromas.

Vineyard and Cellar Tour
The experience starts among the vineyards, where you’ll learn the secrets of viticulture and agronomic practices.
Next, you’ll visit our ageing cellar, a place where time, silence, and wood shape wines of excellence. A moment dedicated to discovering maturation techniques and the true value of terroir.

Lunch and the Queen: the Florentine Steak
At the end of the tour, an extraordinary lunch awaits you, fully designed to complement the tasting of our wines. The highlight is the Florentine steak, carefully selected and grilled over embers to enhance its authentic flavor and tenderness, served with seasonal sides from our garden.

CRU Wine Tasting
During lunch, you will taste three of our signature labels (selection may vary depending on availability):

“USTA” Rosato IGT – a fresh, vibrant, and aromatic rosé, perfect to start the meal.

“TIZZO” Toscana IGT – an intense and structured red, with the character to pair beautifully with steak.

“ETERNAUTA” Dynamic-ageing Cuvée – a Sangiovese masterfully balanced with 19th-century recipes.

“CESIRO” Vino Nobile di Montepulciano – a timeless classic, elegant and steeped in tradition, the perfect wine to close the experience with a memorable toast.

This experience is designed for those who love fine wine, Tuscan cuisine, and the authentic pleasures of the countryside, with the Florentine steak as the beating heart of a journey through flavors and traditions.