Your experience will begin with from the Pueblo de Mogán area where the old Canarian farmhouse is located.
It is a complex of buildings about 200 years old which is faithfully restored to the canons of popular Canarian architecture. Its enclave surrounded by nature and native vegetation, with wonderful views of the Mogán valley, makes it a very interesting place.
During our excursion we will see a beautiful Cactus garden where you can enjoy the picturesque trails.

Next, you will see how mangoes, avocados, soursops grow. We tell you how these fruits are used in Canarian cuisine, as well as cactus (tunera).
On our farm we make the first vermouth in Gran Canaria. You will have a unique opportunity to taste white and red vermouth and enjoy an unusually original dessert: cold mango and yogurt soup with chocolate cubes which is called “Gazpachuelo de mango”.

The standard package would get you to enjoy a visit and vermouth tasting. Should you want to take this experience a notch up the culinary ladder, you can go for the optional lunch or dinner at the restaurant “Valle de Mogán” to feast on some local dishes made from the freshest ingredients.