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Minneapolis: Sushi Cooking Class at a Local Brewery

By Classpop!
Free cancellation available
Price is RM 296 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview
  • Learn to make sushi from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.
Activity location
    • Minneapolis
    • Minneapolis, Minnesota, United States
Meeting/Redemption Point
    • 8421 University Ave NE, Spring Lake Park, MN 55432, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Spring Lake Park, Minnesota, United States

Check availability

Minneapolis: Sushi Cooking Class at a Local Brewery
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 18:30
Price details
RM 296.21 x 1 AdultRM 296.21
Total
Price is RM 296.21
Until Wed, 11 Mar

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    An authentic experience hosted at a local brewery (the location changes based on the date)
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Not suitable for: People under 21 years

What you can expect

Discover the art of sushi making in this hands-on cooking class in Minneapolis, guided by Chef Pao and designed for beginners and sushi lovers alike.

This interactive experience introduces essential sushi techniques using fresh, approachable ingredients. Begin by learning how to prepare seasoned sushi rice, the foundation of every great roll. Then, practice basic knife skills as you slice cucumber, avocado and imitation crab to assemble a classic California roll. Next, turn up the flavor with a spicy salmon roll made with fresh salmon, crisp vegetables and a bold, well-balanced sauce.

Chef Pao provides step-by-step guidance throughout the class, making each technique easy to follow and replicate at home. End the session by rolling, slicing and enjoying your handmade sushi in a relaxed, social setting. You’ll leave with practical skills, new confidence and recipes you’ll want to recreate again and again.

MENU

California Roll
With rice, nori, imitation crab, cucumber and avocado

Spicy Salmon Roll
With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Minneapolis
    • Minneapolis, Minnesota, United States
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • 8421 University Ave NE, Spring Lake Park, MN 55432, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Spring Lake Park, Minnesota, United States