Immerse yourself in the culinary tradition of Trapani with an engaging cooking class dedicated to preparing the typical Trapani pizza “Rianata,” a simple but flavorful local specialty.

During the experience, you will be guided step by step in preparing the dough and choosing the typical ingredients, such as tomatoes, anchovies, oregano and extra virgin olive oil. You'll learn about the traditional techniques that have been handed down over time and the interesting facts related to the local culinary culture.

After preparing the pizza, you can enjoy it with others in a convivial and authentic atmosphere, experiencing a moment of togetherness typical of Sicilian tradition.

This experience is perfect for those who love food and local culture and want to experience Trapani through its most authentic flavors.