Milano Cooking Class with a Local Chef

Oleh MILANO COOKING CLASSES

Pembatalan percuma tersedia

Ciri

Learn how to make traditional Italian dishes from a local chef
Discover the secrets of Italian cuisine and learn how to cook like a local
Get to know the chef and learn about her passion for cooking and her family
Prepare a traditional Italian dish and enjoy the fruits of your labor
Get a taste of Italy from the comfort of your own home

Tarikh

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula

Butiran harga

RM 561.88 x 1 DewasaRM 561.88

Jumlah

Hingga Rab, 2 Sep

I will teach you tricks and tips to prepare a perfect fresh egg pasta dough, gnocchi dough, and then we will make: tagliatelle, ravioli, tortelloni, gnocchi…
Step by step we will work flour, eggs, hand rolling techniques with a rolling pin. We will prepare different fillings for ravioli and I will teach you different formats and how to close them perfectly.
Finally, cooking and seasoning with various delicious traditional sauces such as the simple but wonderful fresh tomato, basil and parmesan, or butter and sage, porcini mushrooms, parmesan cream, gorgonzola cream, carbonara, amatriciana...
There is no shortage of desserts: we will make together the traditional recipe of the famous tiramisu respecting the original recipe, or panna cotta accompanied by a coulis of fresh seasonal fruit
At the end you can sit at our table to taste each dish prepared together accompanied by good Italian wine!
Hotel pickup and drop-off
Gratuities
Fine Ingredients like: truffle, oyster, lobster ...

- Not allowed: Bikes, Climbing, Drones, Explosive substances, Feeding animals, Firework, Fishing, Handcarts, Intoxication, Littering, Making fire, Mobility scooters, Skateboards, Skates, Smoking, Smoking indoors
- Not suitable for: Children under 10 years, People with mobility impairments, Wheelchair users

Join Debora, a passionate cook, for a private cooking class to learn how to prepare some of her favorite Italian recipes: fresh pasta tagliatelle, ravioli, gnocchi and more… dessert like tiramisù, panna cotta and fresh fruit coulise, Discover the secrets of Italian cuisine as you cook along with Debora from the comfort of your home.

Learn how to make other of Debora's favorite dishes, such as pizza, focaccia, bread, and cakes. Hear about the history of these dishes and the stories behind them.

Get to know Debora and her family as she shares her personal story and the history of her family's bakery. Hear about her childhood and how she learned to cook from her mother and grandmother.