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Milan Vegan Pasta and Dessert Making Class with Wine Pairing
Milan Vegan Pasta and Dessert Making Class with Wine Pairing
Milan Vegan Pasta and Dessert Making Class with Wine Pairing
Milan Vegan Pasta and Dessert Making Class with Wine Pairing
Milan Vegan Pasta and Dessert Making Class with Wine Pairing

Milan Vegan Pasta and Dessert Making Class with Wine Pairing

By Casa Pastrocchi Home Cooking Milan
Free cancellation available
Price is RM 561 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Learn how to make vegan pasta and sauces with a local chef in Milan. Master the art of crafting Italian ravioli with a plant-based filling and enjoy a meal with local Italian wines.

Make with us a 3 courses to discover the best italian flavours!

Activity location

  • Via Aosta, 10
    • 10 Via Aosta
    • 20155, Milano, Lombardia, Italy

Meeting/Redemption Point

  • Via Aosta, 10
    • 10 Via Aosta
    • 20155, Milano, Lombardia, Italy

Check availability

Milan Vegan Pasta and Dessert Making Class with Wine Pairing
  • Activity duration is 3 hours3h
    3h
  • English
Price details
RM 560.55 x 1 AdultRM 560.55
Total
Price is RM 560.55
Until Fri, 13 Jun

What's included, what's not

  • What's includedWhat's includedSoda/Pop
  • What's includedWhat's includedAlcoholic Beverages
  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner
  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedUtensili
  • What's excludedWhat's excludedPrivate transportation

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Dive into Milan's rich culinary traditions with a vegan and vegetarian twist. Make vegan pasta shapes, vegan pasta sauces, and unbelievable vegan desserts. Master the art of crafting Italian ravioli with a plant-based filling. Learn the techniques for making dough, pleating dumplings, and achieving the perfect texture. Cook and savor three beloved Italian vegan/vegetarian dishes, using local and seasonal ingredients. Perfect for food enthusiasts eager to recreate these flavors at home. Discover fresh and seasonal ingredients and experience Italian local culture firsthand. After the cooking class, enjoy the meal and local Italian wines paired by Niccolò, Chef & Certified Italian Sommelier - Wine Expert.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Aosta, 10
    • 10 Via Aosta
    • 20155, Milano, Lombardia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Aosta, 10
    • 10 Via Aosta
    • 20155, Milano, Lombardia, Italy

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