Visit Enrico Rizzi's Chocolate Factory in the heart of Milan, just minutes from Piazza del Duomo, and learn all the secrets of a small artisanal “bean-to-bar” workshop, where cocoa beans are processed from roasting to final packaging.

The tour begins in the sensory room, where, thanks to “Virtual Reality 360” technology, which offers visitors an immersive and engaging experience, you can explore a cocoa plantation in Peru and witness the harvesting, fermentation, and drying of the beans. The tour continues through the roasting room and the chocolate library, a temperature- and humidity-controlled environment where the chocolate rests and is aged with spices, tea, and infusions. Finally, in the workshop area, visitors can observe the processing of the cocoa beans, from the removal of the husks to the slow stone grinding (which can take up to 80 hours).

This is followed by a guided tasting of three or five grand cru chocolates. Depending on the ticket purchased, guests will be entitled to different types of tasting.

The immersive video is available in the following languages: Italian, English, German, French, and Spanish.

The tour has a duration of approximately 60 minutes, with a maximum of 8 guests per visit.

Enrico Rizzi's Chocolate Factory
Address: Via Gian Giacomo Mora 18 – Milan, Italy
How to get there: M4 line, De Amicis stop