Starting at the main entrance located at Xicotencatl avenue, embark on a delightful 2-hour culinary journey through the vibrant Coyoacán Market, where the rich tapestry of pre-Columbian flavors meets the beloved traditional snacks of Mexico with a tour of a variety of arts and crafts and hundreds of colorful fruits and vegetables.
But first we will take a glance into the Mexican world-renowned curios and arts and crafts: miniatures, pottery, crafted baskets, bags and mats, shoes, souvenirs, cloth, glass crafts, paintings, silver jewelry, antiques, pins, legendary “lucha libre” masks, and our loved skulls in a variety of handmade materials, recire your souls when looking the variety of flowers and imagine a Mexican children’s party while we see the funny and colorful piñatas and the candies that can go inside.
Savor the taste of authentic tostadas, mouthwatering tacos, and refreshing aguas frescas, with our typical candies as dessert, all while surrounded by stunning local crafts and traditional clothing.
Join local residents as they share their favorite dishes, revealing the culinary secrets that artists, intellectuals, and politicians have cherished for generations. Immerse yourself in the lively atmosphere of the market, where every bite tells a story and every corner is filled with culture.
Experience the flavors that have shaped Coyoacán!
Learn the History of Mexican Cuisine. The roots of Mexican cuisine can be traced back to the ancient civilizations that inhabited the region, particularly the Aztecs. Their diet was based on staple foods such as maize, beans, and squash, often referred to as the “Mesoamerican triad.” These ingredients formed the foundation of their culinary practices, which were rich in flavors and textures. The Aztecs also utilized a variety of herbs, spices, and chilies, creating dishes that were both nutritious and flavorful. Learn which products were given to the world such as tomatoes and cacao for chocolates.

With the arrival of Spanish colonizers in the 16th century, Mexican cuisine underwent a profound transformation. The fusion of indigenous ingredients with European culinary techniques led to the creation of new dishes that would define Mexican gastronomy. Ingredients such as pork, chicken, and dairy products were introduced, enriching the culinary landscape.
Understand why Coyoacan is a Cultural Hub. Coyoacán has a storied history that dates back to the Aztec era. The name “Coyoacán” translates to “place of the coyotes,” and it was an important settlement during the time of the Aztecs. Following the Spanish conquest, Coyoacán became a colonial town, known for its charming cobblestone streets and colonial architecture.
In the 20th century, Coyoacán emerged as a refuge for artists and intellectuals, including the iconic couple Frida Kahlo and Diego Rivera. Their home, La Casa Azul, became a cultural landmark, showcasing not only their art but also their love for traditional Mexican cuisine.