Begin your experience by preparing the rice wine, traditionally fermented from glutinous rice. Next, roast fresh ginger over charcoal until fragrant.

Pound the roasted ginger to release its essential oils, then place the crushed ginger into a jar. Pour freshly distilled hot alcohol (65–70%) directly into the jar. Seal tightly and store for 3 months.

Finally, transfer the mixture into spray bottles for convenient use.

Learn about the benefits of ginger-infused alcohol, including its use as a natural mosquito and insect repellent, safe for children and can be used on the face. Discover how it can relieve muscle and joint pain, improve blood circulation, and be used in foot soak therapy to keep feet warm and improve sleep.