Embark on a culinary voyage around the Mediterranean in this immersive cooking class in Tampa, hosted through Cozymeal. Guided by your chef, explore iconic flavors from Spain and Italy while mastering time-honored techniques. The menu you will prepare includes: - Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil and spice - Main: Mediterranean chicken with roasted vegetables - Main: Vegetarian paella with peppers, mushrooms and artichokes - Dessert: Classic Italian tiramisu with mascarpone and espresso With its small-group format and hands-on approach, this class is ideal for food lovers seeking authentic Mediterranean inspiration. Guests may bring wine or beer to pair with the meal.