Celebrate fresh flavor and vibrant color in this hands-on Mediterranean cooking class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you through three beloved Mediterranean dishes built on bright, wholesome ingredients and the authentic technique to recreate them at home. The menu you will prepare includes: - Starter: homemade hummus with chickpeas, lemon, cumin and olive oil - Main Course: herb-marinated Greek lemon chicken with Feta and white wine - Dessert: balsamic berries over Greek yogurt with honey From blending a perfectly balanced hummus to mastering a simple Mediterranean marinade, each dish deepens your confidence in cooking with fresh, vibrant ingredients. Open to groups of up to eight guests. Guests are welcome to bring wine or beer to enjoy during the class.