Begin your tour by meeting your guide and learning about the farm's history, location, soil health, and process-based agriculture. Hear about the farm's permaculture and regenerative principles, informed by native Hawaiian principles.

Learn about cultivating mangoes, figs, pineapples, bananas, and other tropical fruits, along with their health benefits. The first part of the tour lasts 30 minutes under a lilikoi vine for shade.

Next we will take a walking tour of the farm, passing through pineapple, papaya, Surinam cherries, figs, starfruit, banana and of course, mango. If there is fruit available and ripe, we will give you a taste. As you pass through the farm, check out the epic ocean views on one side, and gorgeous mountains on the other. We will guide you to the best places to take photos. This part of our tour typically takes between 45 to 60 minutes.

Towards the end of the tour, we will visit the air-conditioned farm store. Here we will serve you a plate of seasonal fruit. Mango season is generally between late May to early November but we have different types of organic fruit to taste throughout the year. We will talk story, give you insider advice for the rest of your stay in Maui, and take additional family pictures.