Embark on a culinary journey through the picturesque countryside of Matera and indulge in a vibrant array of flavors paired with a serene ambiance. Enjoy a hands-on cooking class that immerses you in the art of Lucanian cuisine, where you will learn traditional techniques using fresh, locally-sourced ingredients.

Discover the secrets of making fresh pasta and creating the perfect balance of flavors in iconic dishes such as “Braciole alla Lucana.” Experience the enticing aromas of garlic, ripe tomatoes, and freshly picked herbs as you prepare a delicious side dish crafted from seasonal vegetables. Complete your culinary adventure by learning how to make a regional dessert that serves as the perfect conclusion to your meal.

Join this unforgettable hands-on cooking class in the Matera countryside, where you will be welcomed into a charming country house surrounded by an organic olive grove. The olive grove provides a stunning and tranquil backdrop, offering an authentic connection to the region’s natural beauty and agricultural traditions. As you complete your culinary creations, savor the fruits of your labor in a beautiful veranda shaded by olive trees, enjoying the tranquility of your surroundings.

Amidst the serene setting of the olive grove, participants embark on an immersive journey, learning not only how to make pasta but also uncovering the deep-rooted flavors and traditions that define Lucanian cuisine. Once the meal is ready, raise a glass of local wine and enjoy a convivial atmosphere that embodies the essence of Italian hospitality. To conclude, you’ll be treated to a unique Olivo olive leaf herbal tea, rounding out your experience with a taste of regional authenticity.

This combination of natural beauty and culinary delights offers a perfect opportunity to experience the heart of Italy. For those who prefer to skip the cooking class and simply enjoy the meal, we also provide a dining-only option—please contact us for details.

We are happy to accommodate vegetarians, ensuring everyone can savor the authentic flavors of Lucanian cuisine.