Making fresh pasta from scratch sounds impressive because honestly, it is. In this hands-on cooking class with Chef Jimmy, hosted at a trendy local venue, you’ll learn how surprisingly simple homemade pasta can be using just a few classic ingredients and the right techniques. Chef Jimmy will guide you step-by-step through mixing flour and eggs into fresh pasta dough before teaching proper kneading, rolling and slicing techniques for tender homemade noodles with the perfect texture. Once the pasta is ready, you’ll prepare a bright pesto sauce using fresh basil, olive oil and garlic that instantly makes the entire room smell incredible. Along the way, Chef Jimmy shares approachable tips that make pasta-making feel fun instead of intimidating, whether it’s your first time cooking or you’re simply looking to sharpen existing skills. By the end of class, you’ll sit down to enjoy a comforting homemade pasta dish that tastes far better than anything coming from a cardboard box.