Learn to craft silky pasta dough from scratch in a lively Portland brewery setting. This hands-on cooking class with Chef Jimmy turns a night out into an Italian-inspired culinary experience. You’ll begin by combining flour and eggs to form a classic pasta dough, mastering the proper mixing and kneading techniques that create the perfect texture. Chef Jimmy guides you through resting, rolling and slicing your dough into tender, homemade noodles, sharing professional tips for achieving that ideal bite. As your pasta cooks, prepare a vibrant pesto using fresh basil, olive oil and garlic, learning how to balance flavor and consistency. Toss your freshly made pasta in the sauce and enjoy your handmade dish right at the brewery. With expert instruction, premium ingredients and a full meal included, this immersive experience delivers authentic technique in a relaxed, social atmosphere.