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Fun Pasta Making Class at a Trendy Local Brewery in D.C.

By Classpop!
Free cancellation available
Price is RM 298 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

Learn the foundations of fresh pasta and sauce-making in this fun cooking class at a local brewery in Washington D.C. In this class, Chef Bemnet breaks down two essential Italian staples: handmade fettuccine and marinara sauce. Start by preparing a rich tomato sauce with garlic, basil and olive oil, learning how to balance acidity and flavor while building a solid sauce base. Then, mix, knead and cut fresh pasta from scratch, mastering techniques that help create tender, well-structured noodles. Once your pasta is cooked, toss it directly into the marinara sauce and finish with Parmesan for a simple but deeply satisfying Italian meal you’ll want to recreate at home.

Activity location

  • DC Brau
    • 3178-B Bladensburg Road Northeast
    • 20018, Washington, District of Columbia, United States

Meeting/Redemption Point

  • DC Brau
    • 3178-B Bladensburg Road Northeast
    • 20018, Washington, District of Columbia, United States

Check availability

Fun Pasta Making Class at a Trendy Local Brewery in D.C.

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 14:00
Price details
RM 297.80 x 1 AdultRM 297.80
Total
Price is RM 297.80
Until Sat, 9 May

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Set in a trendy local brewery in Washington D.C., this hands-on pasta-making class pairs fresh fettuccine with a lively craft beer atmosphere. This interactive cooking experience with Chef Bemnet teaches you how to build a classic marinara sauce from scratch using olive oil, garlic, basil and tomatoes. You’ll learn how to gently cook garlic to bring out its sweetness and build deep flavor without overpowering the sauce. Then, make fresh fettuccine by hand, mixing flour, eggs, olive oil and sea salt into a dough before rolling and cutting it into silky ribbons. Chef Bemnet will guide you through the key techniques for texture, timing and doneness before finishing the pasta directly in the sauce for maximum flavor.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    DC Brau
    • 3178-B Bladensburg Road Northeast
    • 20018, Washington, District of Columbia, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    DC Brau
    • 3178-B Bladensburg Road Northeast
    • 20018, Washington, District of Columbia, United States

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