Start your experience with a guided walk through a traditional farmhouse, where you’ll meet the animals and learn about the daily rhythms of local farm life. Along the way, discover how centuries-old agricultural traditions have shaped the flavors and food culture of this part of Puglia.

Next, watch a live mozzarella-making demonstration led by Andrea, a local cheesemaker, who will guide you through each step of the process. After the demonstration, get hands-on and make your own fresh cheese from scratch. You’ll take your creation home with you as a tasty souvenir of the experience.

Finish the day with a cheese tasting in Martano, sampling artisanal cheeses made with fresh farm milk and paired with local wine—simple, seasonal flavors that reflect the authentic taste of Puglia.