Market experience and ceviche cooking class

Oleh Tangol

Pembatalan percuma tersedia

Lihat tiket

Ciri

Pembatalan percuma tersedia
4j
Baucar mudah alih
Pengesahan serta-merta
Pengambilan dari hotel terpilih
Berbilang bahasa

Gambaran keseluruhan

Walking tour around Surquillo Market and taste exotic fruits
Ceviche cooking class with a professional chef
Prepare and taste a traditional Pisco Sour
Admire the Pacific Ocean during the cooking class
Taste a dessert in the district of Barranco

Lokasi aktiviti

Multiple Places Visited
- Lima
- Miraflores, Provincia de Lima, Peru

Titik Pertemuan/Penebusan

Hotel pickup
- Miraflores
- 15063, Barranco, Provincia de Lima, Peru

Beberapa tempat pertemuan/penebusan tersedia, lihat maklumat lokasi untuk mendapatkan senarai penuh

Semak ketersediaan

Tarikh

Pengembara

Tiket tidak mencukupi.

Kurangkan peserta atau tukar tarikh.

Perkara yang dirangkumi dan tidak dirangkumi

Guided tour of Surquillo Market
Ceviche and Pisco Sour cooking class
Roundtrip transportation to and from your Lima hotel
Live tour commentary provided in Spanish and English
Gratuities

Ketahui sebelum anda tempah

- This activity is not recommended for children 8 and younger.
- At least 2 people are required to take place this activity.
- Children 17 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour.
- There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.
- Hotel pickup is available from most centrally located Barranco, Miraflores, and San Isidro hotels. Please arrange pickup from your hotel or a nearby location when you call to confirm your reservation.

Perkara yang anda boleh jangka

Experience the unique charm of Lima with our gastronomic and cultural tour!

Your adventure begins with a pickup from your hotel. We head to the vibrant local market in Surquillo district, where we will take a walking tour to admire a wide variety of fresh products. Here, you will get to taste 2 to 3 exotic Peruvian fruits, discovering flavors that will surprise you.

We continue our journey through the picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe the daily life and work of local fishermen up close.

Next, we will pass by the renowned El Salto del Fraile restaurant, with the chance to witness the thrilling leap of the friar into the sea—a tradition rich in history and adrenaline.

Our next stop is a charming restaurant at La Herradura Beach, offering stunning sea views. Here, you will participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you have created. Additionally, you will have the opportunity to learn how to make the famous pisco sour, Peru signature drink.

Ceviche is a traditional dish consisting of pieces of fresh, raw fish, usually white meat, marinated in lime juice. It is one of the most popular Peruvian dishes among locals in Peru.

The journey continues in the bohemian district of Barranco, where you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and delicious picarones.

To make this experience even more memorable, we provide you with virtual recipes for all the dishes you have learned to prepare, allowing you to recreate these unique flavors when you return home.

Join us and discover the best of Peruvian food and culture in one day!