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Manarola: Pesto Making Class with Tasting and Wine
Picture 2 for Activity Manarola: Pesto Making Class with Tasting and Wine
Picture 1 for Activity Manarola: Pesto Making Class with Tasting and Wine

Manarola: Pesto Making Class with Tasting and Wine

Oleh Arbaspaa Tour Organizer
10 daripada 10
Pembatalan percuma tersedia
Harga adalah RM 402 seorang dewasa
Lihat tiket
Ciri-ciri
  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa
Gambaran keseluruhan
  • Learn the preparation process of the famous Pesto sauce
  • Taste an hand made Focaccia
  • Enjoy a glass of the best Cinque Terre wine
  • Enjoy the magic of the Ligurian flavours

Lokasi aktiviti

    • Manarola
    • Manarola, Liguria, Italy

Titik Pertemuan/Penebusan

    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy

Semak ketersediaan

Manarola: Pesto Making Class with Tasting and Wine
  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris
Masa bermula: 11:00
Butiran harga
RM 401.74 x 1 DewasaRM 401.74
Jumlah
Harga adalah RM 401.74
Hingga Sel, 1 Jul

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakanPesto course with mortar
  • Apa yang disertakanApa yang disertakanPesto tasting with focaccia
  • Apa yang disertakanApa yang disertakanOne glass of Cinque Terre white wine
  • Apa yang tidak disertakanApa yang tidak disertakanHotel pickup and drop-off

Perkara yang anda boleh jangka

The chef Yvonne will welcome you and provide you with an apron, shows you all the ingredients on the table and also some demonstrative pictures.
Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle and finally comes your time! You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world.
Once the basil seedlings are bare the pesto is ready! You can now taste your own job with the focaccia hand made by the chef, together with a glass of Cinque Terre wine.
Take your time to relax and enjoy the magic of the Ligurian flavours.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Manarola
    • Manarola, Liguria, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy