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Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

By Curioseety SRLS
Free cancellation available
Price is RM 402 per adult
See tickets
Features
  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Learn to prepare traditional Ligurian pesto
  • Enjoy an authentic Hands-on pesto making class
  • Taste the fruits of your labor in a convivial atmosphere
  • Sink your teeth into freshly-backed Ligurian focaccia
  • Take with you the recipe for surprising your guest back hom

Activity location

  • Focacceria Pie De Campu
    • La Spezia Manorala
    • Manarola, Italy

Meeting/Redemption Point

  • Focacceria Pie De Campu
    • La Spezia Manarola
    • 19017, La Spezia, Italy

Check availability

Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine
  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
  • Food and drinks
Starting time: 11:00
Price details
RM 402.27 x 2 AdultsRM 804.54
Total
Price is RM 804.54
Until Fri, 1 Aug

What's included, what's not

  • What's includedWhat's includedPesto with mortar Hands-on cooking class
  • What's includedWhat's includedPesto tasting with Home made focaccia
  • What's includedWhat's included1 glass of Cinque terre white wine
  • What's includedWhat's includedTake with you the recipe for surprising your guest back home!
  • What's excludedWhat's excludedTransfers

Know before you book

  • Communicate in advance any dietary restriction.

What you can expect

Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savor a glass of local wine.Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and home chef at the beautiful Cinque Terre.

Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village. Meet your local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts.

Learn to prepare pesto with marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESFocacceria Pie De Campu
    • La Spezia Manorala
    • Manarola, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEFocacceria Pie De Campu
    • La Spezia Manarola
    • 19017, La Spezia, Italy