Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

Oleh Curioseety SRLS

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
1j 30m
Baucar mudah alih
Pengesahan serta-merta
Berbilang bahasa

Gambaran keseluruhan

Learn to prepare traditional Ligurian pesto
Enjoy an authentic Hands-on pesto making class
Taste the fruits of your labor in a convivial atmosphere
Sink your teeth into freshly-backed Ligurian focaccia
Take with you the recipe for surprising your guest back hom

Lokasi aktiviti

Focacceria Pie De Campu
- La Spezia Manorala
- Manarola, Italy

Titik Pertemuan/Penebusan

Focacceria Pie De Campu
- La Spezia Manarola
- 19017, La Spezia, Italy

Semak ketersediaan

Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

1j 30m
Bahasa Inggeris
Makanan dan Minuman

Pengembara

Bahasa yang tersedia

Masa bermula: 11:00

Butiran harga

RM 410.25 x 2 DewasaRM 820.50

Jumlah

Hingga Isn, 22 Sep

Perkara yang dirangkumi dan tidak dirangkumi

Pesto with mortar Hands-on cooking class
Pesto tasting with Home made focaccia
1 glass of Cinque terre white wine
Take with you the recipe for surprising your guest back home!
Transfers

Ketahui sebelum anda tempah

Communicate in advance any dietary restriction.

Perkara yang anda boleh jangka

Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savor a glass of local wine.Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and home chef at the beautiful Cinque Terre.

Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village. Meet your local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts.

Learn to prepare pesto with marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family.