The history of the Els Calderers estate dates back to 1285, when it is documented under the name of the owner family, the Calderer family. In the 18th century, this “possessió” (country estate) passed into the hands of the noble and ancient Verí family, who built the imposing manor house that we see today around 1750.

The estate as a whole comprises the main building, stables, and pens with native animals of the island, including the famous black pig, from which the delicious Mallorcan sobrasada is made. The various outbuildings are also part of the complex, including the blacksmith's workshop with its original tools, the oven where bread and coca (a type of flatbread) were baked, and the laundry for washing and dyeing clothes.

You'll also be able to see farm animals of native breeds, such as the Mallorcan black pig, which is used to make the delicious sobrasada (a raw, cured sausage). You can also visit the various workshops, such as the blacksmith's, with its historic tools, the bakery, and the laundry.

Els Calderers is located at the turn-off from the road that leads from Palma to Manacor at kilometer 37.

The tour consists of sections lasting approximately 45 minutes each, visiting the house-museum, the gardens, the workshops, and the animal farm.

After the tour, you can relax in the bar and shop with typical local products (cured meats, oils, olives, cheeses, almonds, etc.).