Visit three of Malaga’s tapas institutions on a 3-hour food tour and sample up to 15 plates of tapas alongside glasses of wine and beer. With a local guide, check out three of the city’s best tapas bars and discover specialties like Malaga’s drool-worthy sardines and melt-in-the-mouth ‘jamón’ (ham). Sip on crisp beers like San Miguel and sample the local moscatel dessert wine while learning about Andalucian culinary heritage.