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At a conveniently located experience site about a 3-minute walk from Kanazawa Station, participants will dress up in custom-made Japanese cuisine craftsmen's costumes and prepare authentic Japanese dishes centering on Kanazawa's representative local cuisine, “Jibu-ni” and “Nigiri-zushi”
The charm of Ishikawa Prefecture lies in its abundance of ingredients. The mountains, sea, and plains are close by, making all kinds of fresh ingredients available.
Japanese tourists come to Kanazawa from all over Japan in search of seafood.
You will enjoy the delicate flavors and beautiful appearance of Kanazawa's cuisine.
Even beginner cooks can easily learn how to cook.
You will learn about Kanazawa's food culture, Japanese knives and unique Japanese cooking utensils, and have a great time with a local cooking instructor who is nationally certified in Japanese cuisine.
English recipes with commemorative photo prints are included. You will learn how to cook authentic Japanese dishes with ingredients available in other countries.

What we make
jibuni is a local dish representative of Kanazawa.
It is not available in other parts of Japan.
It is a very popular food among foreigners, which is rare throughout Japan, consisting of meat, fu and shiitake mushrooms topped with sukiyaki-style flavor sauce and served with wasabi (Japanese horseradish).

Kanazawa Sushi
Kanazawa offers fresher fish than Tokyo. Fresh sashimi is purchased from the same fishmonger (Omimachi Market) as the Michelin-starred sushi restaurants.

Dashimaki Tamago (rolled egg)
A special egg roll made with a recipe from a Michelin restaurant, Japanese soup stock made from bonito and kelp, and Kanazawa soy sauce.

a side dish of boiled spinach seasoned with soy sauce (and fish stock)