Join a small-group workshop in a private Tokyo home and experience Japan’s traditional art of fermentation through nukadoko making. In this 90-minute program, you’ll learn about the history and health benefits of fermented rice bran, prepare your own nukadoko from scratch, and enjoy tasting seasonal Japanese pickles made during the class. Held in a warm, home-style atmosphere, this activity offers a genuine glimpse into Japanese food culture. Best of all, you’ll take home the nukadoko you create, allowing you to continue your fermentation journey even after your trip. Family-friendly and beginner-friendly, with easy English explanations and Japanese support, perfect for international travelers. ●Experience Japan’s traditional fermentation culture in a private Tokyo home ●Learn the history and health benefits of nukadoko in 90 minutes ●Create your own nukadoko and take it home with you ●Taste seasonal Japanese pickles in a warm, home-style atmosphere ●Small-group setting, family-friendly, beginner-friendly ●Easy English explanations with Japanese support