Prepare regional Spanish tapas and black rice paella with wine included in this immersive, 3-course cooking class hosted through Cozymeal in a stylish, spacious Madrid kitchen. Guests cook side-by-side with a local expert while discovering authentic recipes and techniques. During the class, you’ll create: - First course: spread of regional tapas — Russian salad with peas and eggs, crispy Spanish ham croquettes and bacalao ajoarriero, a bold Northern dish of salted cod, garlic and potatoes - Second course: black rice paella — made with squid ink and rich seafood stock for deep, briny flavor - Dessert: artisan chocolates served with coffee Your hard work is rewarded with unlimited Spanish wines plus coffee and artisan chocolates to end the meal. With recipes to take home and plenty of local tips, this experience offers a delicious, authentic taste of Madrid.