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Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is RM 1,078 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.

Menu:

  • First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats
  • Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes
  • Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables
  • Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa

This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Activity location
  • V.le Innocenzo XI, 15
    • 15 Viale Innocenzo XI
    • 22100, Como, Lombardia, Italy
Meeting/Redemption Point
  • V.le Innocenzo XI, 15
    • 15 Viale Innocenzo XI
    • 22100, Como, Lombardia, Italy

Check availability

Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
RM 1,077.57 x 1 AdultRM 1,077.57
Total
Price is RM 1,077.57
Until Mon, 9 Feb

What's included, what's not

  • What's includedWhat's included
    Prosecco to start plus one bottle of wine per three guests
  • What's includedWhat's included
    Hosted in a welcoming home kitchen in central Como
  • What's includedWhat's included
    Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
  • What's includedWhat's included
    Water and coffee included
  • What's includedWhat's included
    Hands-on instruction in natural yeast pizza dough and classic tiramisù
  • What's includedWhat's included
    Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customizing pizzas with fresh seasonal toppings. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tiramisù with eggs, mascarpone cream cheese and cocoa From shaping dough to topping pizzas like a local, you’ll build real Italian techniques in a relaxed setting made for good food and great conversation. Finish by learning the secrets behind tiramisù’s silky layers, then sit down to enjoy everything you’ve made with warm hospitality in the heart of Como.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    V.le Innocenzo XI, 15
    • 15 Viale Innocenzo XI
    • 22100, Como, Lombardia, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    V.le Innocenzo XI, 15
    • 15 Viale Innocenzo XI
    • 22100, Como, Lombardia, Italy

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