Enjoy this hands-on pizza and bread-making class hosted at a charming local restaurant in the historic center of Lucca. Hosted through Cozymeal, this immersive experience introduces you to the art of Italian dough-making and the iconic flavors of the region. The menu you will prepare includes: - First course: Classic bread varieties, including whole wheat, semolina and Tuscan-style white - Second course: Ligurian focaccia and traditional pizza with toppings such as spicy salami, Parma ham, mushrooms and buffalo mozzarella - Dessert: Sweet pizza with seasonal fruit or melted chocolate As you bake, you’ll learn about flour, fermentation and technique, gaining both practical skills and insight into Italy’s timeless food culture. With authentic recipes and a warm setting, this class brings Lucca’s culinary traditions to life.