Skip the jarred sauce and master Italian simplicity in this cooking class with Chef Deanna. You’ll prepare fresh pasta from scratch, mixing and kneading dough with flour, egg, olive oil and salt before rolling it out and cutting it into delicate spaghetti. While it cooks, you’ll whip up the famous aglio e olio sauce — a fragrant blend of garlic and olive oil with a touch of lemon and parsley. Toss your pasta in the sauce for a dish that proves less really is more. Perfect for food lovers, date nights or anyone curious about traditional Italian cooking, this class gives you both confidence and a meal straight out of Italy.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.