This four-hour evening food tour explores Casablanca, moving through the historic seafood market, old town, and medina. Try 15+ tastings emphasising the local food beloved by Casablancans. The evening begins at the city's famous seafood market, where you’ll sample freshly shucked Moroccan oysters and rich, buttery sea urchins. From there, the tour continues to local favourites for smoky grilled prawns, crisp seafood pastilla wrapped in delicate warqa pastry, and charred vegetables served with a signature local sauce. As the walk moves deeper into the medina, you’ll taste classic Moroccan dishes such as flaky msemmen with olives, comforting bowls of harira, fragrant rfissa, and tender steamed lamb. Along the way, you’ll also stop for babbouche snails simmered in an aromatic herb broth, followed by traditional Moroccan pastries including honeyed chebakia and nutty fekkas. Our nightly food feast is a introduction to the real Casablancan cuisine.

The tour concludes after 3.5-4 hours at the La Tour De L'Horloge. You'll leave not only full, but with a much deeper understanding of Casablancan food culture and the confidence to continue eating your way through Morocco.