Discover firsthand the fascinating process of making extra virgin olive oil in a unique experience in the heart of the Sierra Norte de Madrid, just 50 km from the capital. On this guided visit to our olive mill, you'll learn about all the stages of production in detail, from the reception of the olives at their optimal point of ripeness to their processing, extraction, storage, and final bottling. Throughout the tour, we will explain each stage of the process so that you understand how the quality of the oil is determined from the outset and how each decision influences the final result.
The experience doesn't just focus on the production side, but also on knowledge of the olive oil industry. In a museum room with old extraction systems, you can enjoy an informative presentation on the history of olive oil, its evolution, current market trends, the different qualities available, and the importance of the primary sector in Spain. This space makes it possible to connect tradition with innovation and to understand the cultural, economic, and gastronomic importance of extra virgin olive oil.
Finally, we'll hold a guided tasting of our oils, where you can sample different varieties and learn how to identify their aromas, nuances, and sensory characteristics. We'll teach you to distinguish them like a true expert, understanding how factors such as the olive variety, the production process, and the time of harvest influence the oil.
The experience culminates with a food tasting specially designed to highlight the qualities of each oil through different pairings. You'll be able to enjoy fresh tomatoes with our Manzanilla variety oil, local artisanal cheese with Cornicabra oil, avocado with anchovies paired with Arbequina oil, cured ham with Picual oil, and pork loin preserved in oil enhanced with Cornicabra oil. To round things off, we'll taste a chocolate dessert paired with Arbequina, a surprising combination that highlights the versatility of extra virgin olive oil in gastronomy.
This is an ideal activity for friends, families, or anyone who wants to enjoy a different, fun, and cultural outing. Perfect for those who want to get away from the city, learn something new, and discover the rural world and one of the most iconic products of Spanish gastronomy. A complete experience that combines learning, tradition, gastronomy, and flavor in a unique setting very close to Madrid.
