Sip, swirl, and bake your way through a delightful macaron-making class at a charming wine bar. Guided by expert pastry chef Amal, you’ll learn the secrets to crafting delicate, picture-perfect French macarons from scratch. Begin by whipping up the perfect batter using egg whites, powdered sugar, and almond flour, then master the techniques for achieving smooth, shiny macaron shells. With hands-on practice, you’ll fine-tune your piping skills before baking your colorful creations to perfection. While your macarons bake, Chef Amal will guide you through preparing two luscious ganache fillings—creamy white chocolate and vibrant raspberry. Once the shells are ready, you’ll assemble your sweet masterpieces and enjoy the fruits of your labor. To make the experience even more indulgent, pair your freshly made macarons with a glass of wine from the bar’s curated selection (available for purchase), creating the ultimate sweet and sophisticated treat.